Coffee drying patio at Finca La Azotea in Antigua. La Azotea plantation was originally a farm growing an insect used in making red dye. The invention of chemical dyes eventually collapsed the conchineal industry. In 1883, doña Dominga Mont purchased the plantation and her son-in-law, don Marcelo Orive, converted it to the cultivation of coffee. In 1908, don Marcelo's son, don Alberto Orive, increased the size of the farm and modernized the mill. The plantation and the coffee mill are still operated by don Alberto's grandchildren who in the year 2000 converted part of the plantation to a museum complex: Centro Cultural La Azotea. Today, "La Azotea Estate", not only produces and processes Antigua's finest coffee, but also hosts over 3000 vistors a month.
Main street, Antigua, Guatemala. Antigua is a colonial city, founded by the Spanish Conquistadors during the 16th Century. It used to be the capital of the Kingdom of Spain in Central America. Today, it is one of the most popular touristic sites in Central America, as well as a big name for coffee production.