Guatemala
SHB Santa Maria
SHB Santa Maria
Guatemala SHB Santa Maria
| Exporter | Cafcom |
| Quality | SHB Santa María |
| Regions | Huehuetenango, San Marcos, Acatenango |
| Altitude | Huehuetenango (1,640 – _2,132 m),
San Marcos (1,410 – _1,968 m), Acatenango (1,410 – _2,132 m) |
| Topography | Mountain |
| Micro weather | Huehuetenango coffee region is influenced during the day from the Tehuantepec plain and during the nights cold winds from the Cuchumatanes mountains |
| Temperature | Huehuetenago (10°C – _24°C),
Acatenango (10°C – _31°C) |
| Type of soil | Huehuetenango (Limestone),
San Marcos(Volcanic), Acatenango(Volcanic) |
| Annual Rainfall / precipitation | Huehuetenango (1,200 – _1,400 mm/year),
San Marcos (4,000 – _5,000mm/year), Acatenango (1,200 – _1,800mm/year) |
| Varieties | Bourbon, Caturra, Catuaí |
| Cup profile | Huehuetenango (Intense acidity, full body and wine notes),
San Marcos (delicate, floral, pronounced acidity), Acatenango (Fragrant aroma, marked acidity, smooth) |
| Process | Washed |
| Dried method | Sun and dryer |
| Flowering | Huehuetenango (March – _April),
Acatenango (March – _May), |
| Harvest | Huehuetenango (January – April),
San Marcos (December – _March), Acatenango (December – _March) |
Get in touch with us
Drop us a line to get more information on this coffee or other coffees.