Coffee: Natural Yirgacheffe Grade-1, Kochere

Country: Ethiopia

Region: Southern Nations, Nationalities and People’s Region (SNNPR)

Village: Kochere

Pick(harvest) season: From November to end of January

Altitude: 1900 meters above sea level

Soil Type: Red brown, well drainage fertile clay soil

Temperature ranges: 22 degree centigrade to 28 degree centigrade

Rainfall: 1800-2200mm

Rainy Season: April-August

Cup characteristics: Balanced, more sweet, medium chocolate, rich flavor, long after taste

Processing: Natural

Certification: Conventional

Nearest city/town/village (and distance): 28 kms from Yirgacheffe town,

Soil Depth: Above 1.5 meter

Water source: Spring water