Salvador
Washed Sabanetas
Washed Sabanetas
Salvador Washed Sabanetas
| Farm name | Finca Sabanetas |
| Exporter | J. HILL & CIA, Santa Ana, El Salvador |
| Owner/producer | Salvador Antonio Gross Vides |
| Qualities | El Salvador SHG, Washed |
| Location | Canton El Paste |
| Zone | Canton El Paste |
| Region | Apaneca Ilamatepec, Santa Ana |
| Altitude | 1,200 – 1,300 masl |
| Area/Extension | 54.60 ha |
| Certifications | Rainforest Alliance |
| Topography | Mountain |
| Micro weather | Cool mornings |
| Temperature | 24 – 28 °C |
| Type of soil | Clay |
| Annual Rainfall | 1,640 mm/year |
| Varieties | Bourbon, Pacas |
| Production | About 4 containers |
| Cup profile | Washed: Citric acidity, medium body, silky, good sweetness, pleasant aftertaste |
| Process | Manual picking, Washed method and sundried on patios |
| Wet mill | Beneficio Las Tres Puertas (J. Hill) |
| Dry mill | Beneficio Las Tres Puertas (J. Hill) |
| Dried | On patios at Beneficio Las Tres Puertas (J. Hill) |
| Flowering | Feb – Mar |
| Harvest | Nov – Jan |
| Shipments | Mar – May |
| Social Projects | Medical unit, help to the community, help to the church |
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