Salvador
Washed Panorama Especial
Washed Panorama Especial
Salvador Washed Panorama Especial
| Farm name | Finca Panorama |
| Exporter | J. HILL & CIA, Santa Ana, El Salvador |
| Owner/producer | Manuel Vicente Hernandez Gutierrez |
| Qualities | El Salvador SHG, Washed |
| Location | Canton El Paste, Santa Ana |
| Zone | Canton El Paste |
| Region | Apaneca Ilamatepec, Santa Ana |
| Altitude | 1,200 – 1,400 masl |
| Area/Extension | 88.81 ha |
| Certifications | Rainforest Alliance – C.A.F.E. Practices |
| Topography | Mountain |
| Micro weather | Cloudy in the morning |
| Temperature | 20 – 25 °C |
| Type of soil | Frank/Clay |
| Annual Rainfall | 2,000 mm/year |
| Varieties | Bourbon, Pacas |
| Production | About 4 containers |
| Cup profile | Washed: Citric acidity, medium body, soft sweetness, honey, pleasant aftertaste |
| Process | Manual picking, Washed method and sundried on patios |
| Wet mill | Beneficio Las Tres Puertas (J. Hill) |
| Dry mill | Beneficio Las Tres Puertas (J. Hill) |
| Dried | On patios at Beneficio Las Tres Puertas (J. Hill) |
| Flowering | April – May |
| Harvest | Dec – Feb |
| Shipments | Mar – May |
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