Salvador
Washed El Paraiso
Washed El Paraiso
Salvador Washed El Paraiso
| Farm name | Finca El Paraiso 1 |
| Exporter | J. HILL & CIA, Santa Ana, El Salvador |
| Owner/producer | Agricola Moresca, S.A. de C.V. |
| Qualities | El Salvador SHG, Washed |
| Location | Canton Flor Amarilla Arriba |
| Zone | Canton Flor Amarilla Arriba |
| Region | Apaneca Ilamatepec, Santa Ana |
| Altitude | 1,100 – 1,250 masl |
| Area/Extension | 56 ha |
| Certifications | n/a |
| Topography | Mountain |
| Micro weather | Humid |
| Temperature | 24 – 33 °C |
| Type of soil | Frank/Clay |
| Annual Rainfall / precipitation | 1,700 mm/year |
| Varieties | Bourbon, Costa Rica 95, Catisic, Catuai, Sarchimor, Marsellesa |
| Production | About 4 containers |
| Cup profile | Washed: Good citric acidity, nice silky body, pleasant sweetness |
| Process | Manual picking, Washed method and sundried on patios |
| Wet mill | Beneficio Las Tres Puertas (J. Hill) |
| Dry mill | Beneficio Las Tres Puertas (J. Hill) |
| Dried | On patios at Beneficio Las Tres Puertas (J. Hill) |
| Flowering | Mar – April |
| Harvest | Nov – Feb |
| Shipments | Mar – May |
| Social Projects | Medical activities each 3 month, Church at farm, Christmas party for children each year |
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