| Farm name | Finca San Pedro |
| Exporter | J. Hill, Santa Ana – El Salvador |
| Owner/producer | Mr. Jose Mario Rengifo |
| Qualities | SHG HONEY and SHG NATURAL – 100% Bourbon |
| Zone | Cordillera Apaneca |
| Region | Apaneca Ilamatepec – Ahuachapan |
| Altitude | 1,400 – 1,600 masl |
| Area/Extension | 45 ha |
| Certifications | n/a |
| Topography | Hilly |
| Micro weather | Moisture, a lot of fog in the mornings and evenings |
| Temperature | 17 to 23 degrees C |
| Type of soil | Frank/Sandy |
| Annual Rainfall | 1,600 mm Rainfall |
| Varieties | Bourbon and Catuai |
| Production | 900 kg Green coffee per Ha. |
| Cup profile | Washed: Citric acidity, Creamy body, good sweetness, honey, juicy long aftertaste |
| Process | Natural & Pulp Natural (Honey) |
| Wet mill | Beneficio Las Tres Puertas |
| Dry mill | Beneficio Las Tres Puertas |
| Dried | On patios at Beneficio Las Tres Puertas |
| Flowering | Between March and April |
| Harvest | November through February |
| Shipments | March onwards |
| Farm history | The farm has been growing coffee for about 50 years. The plantation is under renovation at the pace of 15% of the area per year. Currently, the renovation (rust-resistant varieties) has reached 60%. |
| Social projects | They offer permanent jobs the whole year. |
| People | The workers live in nearby communities, |
| Other | Located on the Apaneca mountain, town of Ahuachapan, Western Honduras. Part of Apaneca – Illamatepec mountain range. |
