SALGAR COOPERATIVE

Location: Antioquia Department 07 Municipalities

Estimated Production : 50,000 70Kg Coffee Bags

Average Altitude: 1.250 m.a.s.l.

Associates: 648

Temperature: 21 – 23 °C

Rainfall: 3.000 mm/year

Varietals: Castillo 70%

Caturra 30%

Processing: Fully Washed

Drying: 80% sundried

20% mechanical

Harvest period: March- June (Main Crop)

Oct – Dec (Fly Crop)

These great coffees have rich fruit aromatics, nice acidity, medium-full in body and richly -flavored with subtle hints of ripe fruit and bittersweet cocoa.