URRAO COOPERATIVE

Location: Antioquia Department 07 Municipalities

Estimated Production : 12,000 70Kg Coffee Bags

Average Altitude: 1,830 m.a.s.l.

Associates: 154

Temperature: 14 – 20 °C

Rainfall: 2.300 mm/year

Varietals: Castillo 70%

Caturra 30%

Processing: Fully Washed

Drying: 80% sundried

20% mechanical

Harvest period: March- June (Main Crop)

Oct – Dec (Fly Crop)

These great coffees have rich fruit aromatics, high acidity, full in body and richly -flavored with hints of ripe fruit and chocolate.