Gourmet
Ethiopian Natural Bmaji Geisha Gr.1
- Origin
- Ethiopia
- Grade
- Natural Bmaji Geisha Gr.1
- Process
- Natural
- Varietal
- Geisha
- Region
- Bench Maji (renamed Bench Sheko in 2021)
Cup notes and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Ethiopia Region: Bench Maji (renamed Bench Sheko in 2021) Varietal: Geisha Process: Natural Grade: Natural Bmaji Geisha Gr.1
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
- Harvest
- October to January, earlier at lower elevations (October to December) and later at high elevations (November to January)source
- Altitude
- 1,500 to over 2,200 msource
- Varietals
- Local landraces (heirloom varieties) plus JARC-developed selections such as 74110, 74112 and 74158source
- Processing
- Washed and naturalsource
- Growing regions
- Sidama, Yirgacheffe (Gedeo), Guji, West Arsi, Limu, Jimma, Kaffa, Harrar and Nekemte/Wollegasource
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