KEN GABBAYcoffee ltd / café ltée
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At Origin

Ever visited a coffee farm? We do it all the time, and we are happy to take our customers along.

Besides our regular visits to suppliers, we organize trips that take our customers to the producing countries: producer farms, wet mills and dry mills, exporters, and the farmers' villages and homes. The farmers meet the people who will buy and roast their beans.

A hand holding coffee at four stages side by side: ripe red and yellow cherries still on a sprig with a leaf, pale dried beans, grey-green unroasted beans, and dark roasted beans.

Photos from our most recent trip, to Colombia

Cherry reception at Finca Laderas del Tapias, Neira, Caldas.
Ripe cherry on the branch.
Picking cherry into a bucket.
A Laderas del Tapias specialty coffee sack.
Coffee planted up a steep hillside.
Turning coffee on a raised drying bed.
Grupo Oro Molido's agronomist checking green cherry for the harvest forecast.
Cupping the coffees, with the green and roasted beans beside each cup.
The ride up to the farm in Neira, Caldas.

Coffees from this trip are arriving now. Look for the microlots marked New on the offer list.

See the microlots

Join the next trip

Contact the Montreal office to ask about upcoming trips.

Ask about the next trip