At Origin
Ever visited a coffee farm? We do it all the time and we are happy to take our customers along. In addition to our regular trips to origin to visit suppliers, we periodically organize customer trips to producing countries: producer farms, wet mills, dry mills, exporters, and the villages and homes of the farmers themselves. The farmers meet the people who will ultimately buy and roast their beans. We have found this to be an invaluable experience for everyone involved.

Colombia, 2026
Latest tripThrough Caldas and Antioquia, from cherry reception to drying beds to the cupping table.
Finca Laderas del Tapias, Neira, Caldas
Reception of specialty coffee cherries at 1,600 metres elevation.
Trilladora La Bonita, Amagá, Antioquia
Dry mill and cupping lab of Integra Trading.
The Jamaica drying station, Manizales, Caldas
Drying of specialty coffee and microlots with exporter Invercafe Cerritos, including their cupping lab.
Hacienda Las Brisas, Los Palomos, Antioquia
Grupo Oro Molido's wet mill and eco lodge, with their agronomist walking the group through a harvest forecast.
The coffees this trip produced are already arriving: look for the microlots marked New on the offer list.
See the microlotsColombia, 2026
Our own photographs from the June trip: the farms, the mills and the drying stations behind the microlots now landing in Montreal.
From the trip archive
Snapshots, not stock photography. Taken on our own trips over the years.
Customer trips to date
- Costa Rica 2019
- Guatemala and El Salvador 2018
- Guatemala and El Salvador 2017
- Costa Rica 2016
- Guatemala and El Salvador 2015
Join the next one
If you would like to join one of our upcoming trips, contact the office in Montreal. It is just as important for you to be able to ensure quality to your customers as it is for us to ensure quality to you.
Ask about the next trip