EthiopiaGourmet
Ethiopian Yirgacheffe Gr. 1 Guji Natural
- Origin
- Ethiopia
- Grade
- Yirgacheffe Gr. 1 Guji Natural
- Process
- Natural
Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Ethiopia Process: Natural Grade: Yirgacheffe Gr. 1 Guji Natural
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
- Harvest
- October to January, earlier at lower elevations (October to December) and later at high elevations (November to January)source
- Altitude
- 1,500 to over 2,200 msource
- Varietals
- Local landraces (heirloom varieties) plus JARC-developed selections such as 74110, 74112 and 74158source
- Processing
- Washed and naturalsource
- Growing regions
- Sidama, Yirgacheffe (Gedeo), Guji, West Arsi, Limu, Jimma, Kaffa, Harrar and Nekemte/Wollegasource
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