KEN GABBAY CAFÉ LTÉEKEN GABBAY COFFEE LTDEst.1968KEN GABBAYcoffee ltd / café ltée
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EthiopiaMicrolotIn stock, Montreal

Ethiopian Yirgacheffe Kochere Naturel

Origin
Ethiopia
Grade
Yirgacheffe Kochere Naturel
Process
Natural
Region
Kochere, Gedeo Zone

Cup notes and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.

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Origin: Ethiopia
Region: Kochere, Gedeo Zone
Process: Natural
Grade: Yirgacheffe Kochere Naturel

The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.

Behind this lot

Reference notes on the origin and the process. Where this lot differs, the desk's word wins.

Harvest
October to January, earlier at lower elevations (October to December) and later at high elevations (November to January)source
Altitude
1,500 to over 2,200 msource
Varietals
Local landraces (heirloom varieties) plus JARC-developed selections such as 74110, 74112 and 74158source
Processing
Washed and naturalsource
Growing regions
Sidama, Yirgacheffe (Gedeo), Guji, West Arsi, Limu, Jimma, Kaffa, Harrar and Nekemte/Wollegasource

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