GuatemalaIn stock, Montreal

Guatemala Huehuetenango

Cup notes and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.

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Origin: Guatemala
Region: Huehuetenango
Grade: Huehuetenango

The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.

Reference notes on the origin and the process. Where this lot differs, the desk's word wins.

Guatemala

Harvest: November to Aprilsource
Altitude: Roughly 1,300 to 2,000 m across the eight regions. Anacafé's regional profiles run from about 4,300 ft (1,300 m) in Cobán to 6,500 ft (2,000 m) in Highland Huehue; coffee grown above 1,350 m is classed strictly hard bean.source
Varietals: Bourbon, Caturra, Catuaí, Typica, Pache and Maragogype, with rust-tolerant Catimor and Sarchimor now widely plantedsource
Processing: Predominantly washed or mechanically demucilaged; natural and honey are becoming more commonsource
Growing regions: Acatenango Valley, Antigua Coffee, Traditional Atitlán, Rainforest Cobán, Fraijanes Plateau, Highland Huehue, New Oriente and Volcanic San Marcossource

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