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Honduras SHG EP Marcala

Cup notes and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.

Copy for your label

Origin: Honduras
Region: Marcala, La Paz
Grade: SHG EP Marcala

The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.

Reference notes on the origin and the process. Where this lot differs, the desk's word wins.

Honduras

Harvest: November to April
Altitude: 1,000 to 1,600 m
Varietals: Bourbon, Caturra, Catuaí, Typica and Pacas, plus the rust-resistant Lempira, IHCAFE 90 and Parainema
Processing: Predominantly washed
Growing regions: Copán, Opalaca, Montecillos, Comayagua, El Paraíso and Agalta

Gourmet

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