IndonesiaIn stock, Montreal

Indonesian Sumatra Mandheling Gr. 1 - MAS KAWI

Cup notes and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.

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Origin: Indonesia
Region: North Sumatra
Producer: MAS KAWI
Grade: Sumatra Mandheling Gr. 1
Certifications: Fairtrade, Organic

The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.

Reference notes on the origin and the process. Where this lot differs, the desk's word wins.

Indonesia

Harvest: Varies by island. Sumatra roughly October to June with a November to January peak; Sulawesi May to November; Flores May to September; Bali April to July.source
Varietals: TimTim (Timor hybrid), Sigararutang, Ateng, Andungsari, P88 (Catimor), Lini S-795, Borbor and Typicasource
Processing: Wet-hulled (giling basah) is the traditional and dominant method; washed and natural are also usedsource
Growing regions: Aceh/Gayo (Takengon, Bener Meriah), North Sumatra (Lintong, Mandheling), Kerinci, West Java and the Ijen Plateau in East Java, Bali, Flores, Sulawesi (Tana Toraja) and Papuasource

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