Cooperativa Cafetalera Capucas Limitada. – COCACFAL

• Region/Farm: San Pedro, Cobán/Las Capucas (COCACFAL) Co-op
• Elevation: 4,590-5,250 ft.
• Farm Certifications: Fair Trade, Organic, Rain Forest Alliance
• Varietals: Bourbon, Catuai, Caturra, Pacas
• Processing: Fully washed EP

Cupping Notes:  Medium body, nutty, crisp with a brown sugar sweetness. Lively with an excellent balance and very smooth. Slightly acidic.

“As part of the social responsibility of Capucas has been investing in education of our partners and the communities where they are located.

In particular, we have been able to support several primary schools in our field of action, support with scholarships to university students for children of the cooperative members and in the construction of a virtual library???