Gourmet
BrazilIn stock, MontrealBrazil Santos NY 2/3's, Sc. 14/15/16
- Origin
- Brazil
- Grade
- Santos NY 2/3's, Sc. 14/15/16
- Screen size
- 14/15/16
Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Brazil Grade: Santos NY 2/3's, Sc. 14/15/16
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
Brazil
- Harvest
- May to September, a single annual harvest with no fly crop. Robusta/conilon starts around April, arabica in May, with the bulk picked in June and July.source
- Altitude
- 700 to 1,300 m, reaching about 1,600 m in Chapada Diamantina. Brazil is a notably lower-altitude origin than Central America or East Africa.source
- Varietals
- Mundo Novo, Catuaí (yellow and red), Yellow Bourbon, Acaiá, Icatu, Catucaí and Topáziosource
- Processing
- Natural and pulped natural (known elsewhere as honey) are the norm; fully washed is less commonsource
- Growing regions
- Minas Gerais leads (Sul de Minas, Cerrado Mineiro, Matas de Minas, Chapada de Minas), followed by Espírito Santo, São Paulo (Mogiana) and Bahiasource