BurundiIn stock, Montreal

Burundi Duteritekikawa FW 15+

Origin: Burundi
Grade: Duteritekikawa FW 15+
Process: Washed
Screen size: 15+

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Origin: Burundi
Process: Washed
Grade: Duteritekikawa FW 15+

The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.

Behind this lot

Reference notes on the origin and the process. Where this lot differs, the desk's word wins.

Harvest: March to Julysource
Altitude: 1,200 to 1,950 m, with the Kayanza and Ngozi specialty belt around 1,700 to 1,900 msource
Varietals: Bourbon, mainly the Jackson and Mibirizi selections, plus French Mission Bourbonsource
Processing: Predominantly washed, around three quarters of all coffee produced; some naturalsource
Growing regions: Kayanza and Ngozi are the main specialty provinces, alongside Muyinga, Karusi, Gitega and Kirundosource