BurundiIn stock, Montreal

Burundi Duteritekikawa FW 15+

Origin: Burundi
Grade: Duteritekikawa FW 15+
Process: Washed
Screen size: 15+

Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.

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Origin: Burundi
Process: Washed
Grade: Duteritekikawa FW 15+

The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.

Behind this lot

Reference notes on the origin and the process. Where this lot differs, the desk's word wins.

Harvest: March to July
Altitude: 1,200 to 1,950 m, with the Kayanza and Ngozi specialty belt around 1,700 to 1,900 m
Varietals: Bourbon, mainly the Jackson and Mibirizi selections, plus French Mission Bourbon
Processing: Predominantly washed, around three quarters of all coffee produced; some natural
Growing regions: Kayanza and Ngozi are the main specialty provinces, alongside Muyinga, Karusi, Gitega and Kirundo