Gourmet
Colombia Catiope Honey - Laderas Del Tapias
- Origin
- Colombia
- Grade
- Catiope Honey
- Process
- Honey
- Varietal
- Catiope
- Producer
- Laderas Del Tapias
- Region
- Neira, Caldas
Cup notes and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Colombia Region: Neira, Caldas Varietal: Catiope Process: Honey Producer: Laderas Del Tapias Grade: Catiope Honey
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
- Harvest
- Main crop October to December, with a secondary 'mitaca' or fly crop April to June. Timing shifts by region: in Nariño and Cauca the main crop runs roughly May to July.source
- Altitude
- 1,200 to 2,200 msource
- Varietals
- Castillo, Caturra, Colombia, Typica, Bourbon, Tabi and Cenicafé 1source
- Processing
- Predominantly washed; naturals and honeys are a small but growing specialty segmentsource
- Growing regions
- Huila, Antioquia, Tolima, Cauca, Caldas, Risaralda, Quindío, Nariño, Santander and Valle del Caucasource
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