Gourmet
ColombiaIn stock, MontrealColombian EA "Sugar Cane"
- Origin
- Colombia
- Grade
- EA "Sugar Cane"
- Process
- EA Sugar Cane
Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Colombia Process: EA Sugar Cane Grade: EA "Sugar Cane"
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
- Harvest
- Main crop October to December, with a secondary 'mitaca' or fly crop April to June. Timing shifts by region: in Nariño and Cauca the main crop runs roughly May to July.
- Altitude
- 1,200 to 2,200 m
- Varietals
- Castillo, Caturra, Colombia, Typica, Bourbon, Tabi and Cenicafé 1
- Processing
- Predominantly washed; naturals and honeys are a small but growing specialty segment
- Growing regions
- Huila, Antioquia, Tolima, Cauca, Caldas, Risaralda, Quindío, Nariño, Santander and Valle del Cauca
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