Gourmet
IndonesiaIn stock, MontrealIndonesian Swiss Water Process
- Origin
- Indonesia
- Grade
- Swiss Water Process
- Process
- Swiss Water
- Certifications
- Fairtrade, Organic
Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Indonesia Process: Swiss Water Grade: Swiss Water Process Certifications: Fairtrade, Organic
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
- Harvest
- Varies by island. Sumatra roughly October to June with a November to January peak; Sulawesi May to November; Flores May to September; Bali April to July.source
- Varietals
- TimTim (Timor hybrid), Sigararutang, Ateng, Andungsari, P88 (Catimor), Lini S-795, Borbor and Typicasource
- Processing
- Wet-hulled (giling basah) is the traditional and dominant method; washed and natural are also usedsource
- Growing regions
- Aceh/Gayo (Takengon, Bener Meriah), North Sumatra (Lintong, Mandheling), Kerinci, West Java and the Ijen Plateau in East Java, Bali, Flores, Sulawesi (Tana Toraja) and Papuasource
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