Gourmet
MexicoIn stock, MontrealMexican Natural Water Process
- Origin
- Mexico
- Grade
- Natural Water Process
- Process
- Natural Water
- Certifications
- Fairtrade, Organic
Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Mexico Process: Natural Water Grade: Natural Water Process Certifications: Fairtrade, Organic
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
- Harvest
- November to Marchsource
- Altitude
- Specialty lots typically 1,000 to 1,800 m. Nationally much of the crop sits lower: SADER reports about 35% grown at 900 m or above and 43.5% between 600 and 900 m.source
- Varietals
- Typica, Bourbon, Caturra, Mundo Novo, Catuaí, Maragogype, and the Mexico-specific Garnica and Oro Azteca, plus Catimor and Marsellesasource
- Processing
- Predominantly washed (about 90%), often mechanically demucilaged; honey, natural and anaerobic growing in the specialty segmentsource
- Growing regions
- Chiapas, Veracruz, Oaxaca and Puebla account for about 90% of production, with smaller areas in Guerrero, Hidalgo and Nayaritsource
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