Gourmet
PeruIn stock, MontrealPeru Natural Water Process
- Origin
- Peru
- Grade
- Natural Water Process
- Process
- Natural Water
- Certifications
- Fairtrade, Organic
Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Peru Process: Natural Water Grade: Natural Water Process Certifications: Fairtrade, Organic
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
- Harvest
- April to September, with about 85% of the crop picked April to July and peak activity in June and July. No fly crop.source
- Altitude
- 1,000 to 1,800 m, which covers about 75% of productionsource
- Varietals
- Typica (over 70% of production) and Caturra (about 20%), plus Bourbon, Pache, Catimor and Catuaísource
- Processing
- Overwhelmingly washed, sun-dried at farm level and sold in parchmentsource
- Growing regions
- Cajamarca, San Martín, Junín and Amazonas are the four largest, with coffee grown in 16 of the country's 25 regions including Cusco, Puno and Piurasource
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