RwandaWashedFairtradeOrganic
Rwanda Bourbon Washed A1
- Origin
- Rwanda
- Grade
- Bourbon Washed A1
- Process
- Washed
- Varietal
- Bourbon
Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Rwanda Varietal: Bourbon Process: Washed Grade: Bourbon Washed A1
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
- Harvest
- March to June. Picking starts in late February in the Western Province on the shores of Lake Kivu and early March elsewhere, and in some areas of the Northern Province runs until August. One crop per year.source
- Altitude
- 1,200 to 2,100 m, with most specialty above 1,700 msource
- Varietals
- Predominantly Bourbon, about 95% of all coffee trees, including the Jackson and Mibirizi selections; smaller amounts of Caturra and Catuaísource
- Processing
- Predominantly washed, with over 80% of the harvest processed at wet mills; smaller volumes of natural, honey and anaerobicsource
- Growing regions
- Western Province along Lake Kivu (Nyamasheke, Rusizi, Rutsiro), Southern Province (Huye, Nyanza), Northern Province (Rulindo, Gakenke) and Eastern Provincesource