KEN GABBAY CAFÉ LTÉEKEN GABBAY COFFEE LTDEst.1968KEN GABBAYcoffee ltd / café ltée
Loading market quotes…
KenyaIn stock, Montreal

Kenya AA

Origin
Kenya
Grade
AA
Screen size
17/18
Certifications
Swiss Water

Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.

Request a sample of this lotAbout Kenya

Copy for your label

Origin: Kenya
Grade: AA
Certifications: Swiss Water

The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.

Behind this lot

Reference notes on the origin and the process. Where this lot differs, the desk's word wins.

Kenya

Harvest
Main (late) crop October to December/January; fly (early) crop April to Julysource
Altitude
1,400 to 2,000 msource
Varietals
SL28, SL34, Ruiru 11, Batian, K7 and French Mission Bourbonsource
Processing
Washed, typically with an extended soak of 12 to 72 hours after fermentation; small volumes of natural and pulped naturalsource
Growing regions
Nyeri, Kirinyaga, Murang'a, Kiambu, Embu, Meru, Machakos, Kisii, Nakuru, Thika, Taita Taveta and Bungoma (Mt. Elgon)source

Also from Kenya