KenyaGourmet
Kenya Kahuro Peaberry Plus
- Origin
- Kenya
- Grade
- Kahuro Peaberry Plus
- Varietal
- Peaberry
- Region
- Kahuro, Murang'a County
Cup notes and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Kenya Region: Kahuro, Murang'a County Varietal: Peaberry Grade: Kahuro Peaberry Plus
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
Kenya
- Harvest
- Main (late) crop October to December/January; fly (early) crop April to July
- Altitude
- 1,400 to 2,000 m
- Varietals
- SL28, SL34, Ruiru 11, Batian, K7 and French Mission Bourbon
- Processing
- Washed, typically with an extended soak of 12 to 72 hours after fermentation; small volumes of natural and pulped natural
- Growing regions
- Nyeri, Kirinyaga, Murang'a, Kiambu, Embu, Meru, Machakos, Kisii, Nakuru, Thika, Taita Taveta and Bungoma (Mt. Elgon)