Kenya Kahuro Peaberry Plus

Cup notes and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.

Copy for your label

Origin: Kenya
Region: Kahuro, Murang'a County
Varietal: Peaberry
Grade: Kahuro Peaberry Plus

The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.

Reference notes on the origin and the process. Where this lot differs, the desk's word wins.

Kenya

Harvest: Main (late) crop October to December/January; fly (early) crop April to Julysource
Altitude: 1,400 to 2,000 msource
Varietals: SL28, SL34, Ruiru 11, Batian, K7 and French Mission Bourbonsource
Processing: Washed, typically with an extended soak of 12 to 72 hours after fermentation; small volumes of natural and pulped naturalsource
Growing regions: Nyeri, Kirinyaga, Murang'a, Kiambu, Embu, Meru, Machakos, Kisii, Nakuru, Thika, Taita Taveta and Bungoma (Mt. Elgon)source

Gourmet

Gourmet

Swiss Water

MicrolotWashed