Gourmet
KenyaIn stock, MontrealKenya AA Plus
- Origin
- Kenya
- Grade
- AA Plus
- Screen size
- 17/18
Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Kenya Grade: AA Plus
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
Kenya
- Harvest
- Main (late) crop October to December/January; fly (early) crop April to Julysource
- Altitude
- 1,400 to 2,000 msource
- Varietals
- SL28, SL34, Ruiru 11, Batian, K7 and French Mission Bourbonsource
- Processing
- Washed, typically with an extended soak of 12 to 72 hours after fermentation; small volumes of natural and pulped naturalsource
- Growing regions
- Nyeri, Kirinyaga, Murang'a, Kiambu, Embu, Meru, Machakos, Kisii, Nakuru, Thika, Taita Taveta and Bungoma (Mt. Elgon)source
Also from Kenya
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Microlot
MicrolotWashed