FairtradeOrganic
NicaraguaIn stock, MontrealNicaragua SHG
- Origin
- Nicaragua
- Grade
- SHG
Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
Copy for your label
Origin: Nicaragua Grade: SHG
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
Nicaragua
- Harvest
- December to March
- Altitude
- 365 to 1,500 m across the three main departments of Jinotega, Matagalpa and Nueva Segovia
- Varietals
- Caturra dominates at about 72% of arabica area, followed by Bourbon, Pacas, Catuaí, Catimor, Maragogype and Pacamara
- Processing
- Predominantly washed, with other processes used on select lots
- Growing regions
- Jinotega, Matagalpa and Nueva Segovia hold more than 85% of arabica farms, with Estelí and Madriz in the wider Las Segovias area