Papua New Guinea Sigri A

Cup notes and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.

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Origin: Papua New Guinea
Region: Waghi Valley, Western Highlands
Producer: Sigri Estate
Grade: Sigri A

The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.

Reference notes on the origin and the process. Where this lot differs, the desk's word wins.

Papua New Guinea

Harvest: Peak May, June and July, with enough cherry ripening to extend the season from March to October through what is known as fly pickings
Altitude: Roughly 1,300 to 1,900 m. The Coffee Industry Corporation rates 1,300 to 1,699 m as most suitable and 1,100 to 1,899 m as the wider suitable band; most smallholder arabica sits above 1,500 m.
Varietals: Blue Mountain (Coffea arabica var. typica), Bourbon, Arusha, Caturra Red, Mundo Novo and Catimor
Processing: Wet process (washed) only. The Coffee Industry Corporation states the wet process is the only process acceptable in Papua New Guinea, including de-mucilaging with an eco-pulper.
Growing regions: Eastern Highlands, Jiwaka, Western Highlands, Morobe and Simbu are the leading arabica provinces, in descending order of importance

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