El SalvadorIn stock, MontrealSalvador SHG
- Origin
- El Salvador
- Grade
- SHG
Cup notes, region and altitude are confirmed lot by lot with the desk. Ask when you request a sample; we will not print a number we have not verified.
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Origin: El Salvador Grade: SHG
The spec your roastery prints on the bag. Region, altitude and cup notes appear as soon as they are confirmed for this lot.
Behind this lot
Reference notes on the origin and the process. Where this lot differs, the desk's word wins.
El Salvador
- Harvest
- October to Marchsource
- Altitude
- Graded by altitude rather than a single published range: Strictly High Grown above 1,200 m, High Grown 900 to 1,200 m, Central Standard 500 to 900 msource
- Varietals
- Bourbon, Pacas, Pacamara, Caturra and Catuaí, with rust-resistant Cuscatleco, Marsellesa, Sarchimor and Anacafé 14 in newer plantings. Pacas and Pacamara were both bred in El Salvador.source
- Processing
- Predominantly washed, with some natural and honeysource
- Growing regions
- Alotepec-Metapán, Apaneca-Ilamatepec, Cacahuatique, Chichontepec, El Bálsamo-Quezaltepec and Tecapa-Chinamecasource